What determines the quality of olive oil is the type of olives and the method and time of pressing. At Al-Awad, we have chosen for you a luxurious type of olive called Nabali olives. The juice of this type of olive is characterized by its yellowish-green color, and an apple-like taste that tends to taste like green almond leaves, a strong fruity taste with high concentration and density. After the harvest process, it is pressed at a temperature not exceeding 30 degrees in the latest Italian presses, and within a period not exceeding 10 hours from the time of harvest. The result is extra virgin olive oil that is not oxidized and its acidity is less than 0.6
Its quality is high as the Creator created it for us at the beginning of creation.Al-Owaid is a journey of trust
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